These ribs are always a crowd pleaser at the Robertson household. They are simple, delicious, and easy to make.
Duck Commander Ribs
Ingredients
- Mustard
- Duck Commander Rub
Directions
- Preheat grill to 250℉.
- Gently massage mustard on the ribs and then sprinkle rub until it is full covered.
- Cook for 3 to 4 hours or until the internal temperature reaches 190℉.
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