These ribs are always a crowd pleaser at the Robertson household. They are simple, delicious, and easy to make.

Duck Commander Ribs

Ingredients

• Mustard
• Duck Commander Rub

Directions

1. Preheat grill to 250℉.
2. Gently massage mustard on the ribs and then sprinkle rub until it is full covered.
3. Cook for 3 to 4 hours or until the internal temperature reaches 190℉.