• Turkey breast
  • Salt and Pepper
  • Flour (several cups)
  • 2 eggs
  • 3 cups milk
  • 1/2 cup water
  • Frying oil


  1. Cut turkey breast in strips no more than a 1/4 inch thick (cut across grain)
  2. Salt and pepper breast (or seasoning of choice)
  3. Place cut strips in flour and roll thoroughly 
  4. Take eggs milk and water and mix together (beat or whip until you have reached a frothy foam)
  5. Take the floured/seasoned breast and dip into your egg/milk/water mix then immediately roll breast strips in fresh flour (this will make your outer crust stick to meat thus locking in moisture)
  6. Placed 8 to 10 strips in family size deep fryer with a setting of about 375 degrees ( fry no longer than 3 minutes)
  7. Take out of hot oil and place on paper towel then once again season to taste