These ribs are always a crowd pleaser at the Robertson household. They are simple, delicious, and easy to make.


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Duck Commander Ribs


Ingredients

  • Mustard
  • Duck Commander Rub

Directions

  1. Preheat grill to 250º.
  2. Gently massage mustard on the ribs and then sprinkle rub until it is full covered.
  3. Cook for 3 to 4 hours or until the internal temperature reaches 190º.

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