These ribs are always a crowd pleaser at the Robertson household. They are simple, delicious, and easy to make.
Duck Commander Ribs
- Duck Commander Rub
- Preheat grill to 250º.
- Gently massage mustard on the ribs and then sprinkle rub until it is full covered.
- Cook for 3 to 4 hours or until the internal temperature reaches 190º.