Ingredients:

  • 1 package of bacon
  • 4 duck breasts, cubed
  • Toothpicks
  • 2/3 cups of brown sugar
  • 1 Tbs chili powder
  • Honey
  • Broiler pan (or deep dish)


  • Directions:


    Preheat oven to 325. 
Cut duck breasts into 1” cubes.  Cut bacon into thirds.  Mix brown sugar with chili powder. 


DDB8 BD30 2050 47 EC 8 F4 F F13 DA7608 C6 F


Wrap duck in bacon and secure with  toothpick.  Dredge in brown sugar mixture. 




Place on rack of broiler pan. Cook bites for 20 min. 


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Drizzle with honey and cook another 5 min.


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