Swamp Seasoned Fried Duck

Ingredients

  • filleted duck breasts, no skin
  • water
  • milk
  • flour
  • oil
  • COOK - ORIGINAL SEASONING

Instructions

  1. Soak duck breasts in fresh water for three days in the refrigerator. Change water several times.
  2. After three days, meat should look gray instead of dark red.
  3. Beat the breasts with a meat hammer as you would beef.
  4. Season flour with Phil Robertson's Smokin' Swamp Seasoning
  5. Soak breasts in milk then roll in the flour.
  6. Add to heated oil and fry like chicken fried steak.
  7. Serve, say Grace and Enjoy!