- Duck Breasts
- Fajita Sauce
- Veggies (Onion, Bell Pepper, Jalapenos)
- Corn Tortillas
- 1Tsp - 1 1/2 Tsp Extra Virgin Olive Oil
- COOK - ZESTY SEASONING
- Just filet the meat off the breast bone and slice it.
- Marinate in fajita sauce and BBQ or skillet with veggies and thats it.
- Throw it on a corn tortilla with some lettuce and cheese and call it a day!!! Real good stuff!!!
- Oh, and Extra Virgin Olive Oil is recommended, but only about a teaspoon - teaspoon 1/2.